PLANT BASED IN LONDON

COLD BREAKFAST

Homemade Granola Served with coconut yoghurt, a fresh berry compote and maple syrup
A Selection of Cereals Served with your choice of soy, almond or oat milk
Homemade Muesli Served with your choice of almond, soy or oat milk and seasonal fresh fruit
Green Apple Bircher Muesli Made with coconut yoghurt and served with fresh berries, pumpkin seeds and shaved coconut
Fresh Fruit Skewers
Soft Fruit Salad A selection of berries
Tropical Fruit Salad Chunks of pineapple, mango, cantaloupe melon and kiwi
Chia and Coconut Yoghurt Topped with pink grapefruit compote and topped with a julienne of apple
Apple and Banana Spelt Muffins
Crunchy Seed and Oat Flatbreads Topped with smashed avocados and marinated heritage tomatoes *Add fresh chilli

Raw Buckwheat Porridge Served with almond milk and chia topped with fresh berries and nutty granola clusters
Corn Fritters Served with smokey beans and smashed avocado

Crudité Platter A varied selection of seasonal and freshly cut raw vegetables served with Kale and hemp pesto and tomato and chilli pesto
Roasted Vegetable Antipasti Platter Roasted and chargrilled vegetables served with a variety of olives and a tapenade dip
Sliced Fruit Platter A selection sliced tropical fruit

Superfood Rice Paper Roll With julienne of beetroot, pea shoots, edamame beans and spinach
Nori Spinach Roll Filled with baba ganoush, julienne of carrot, lemon tossed spinach, sprouts and pomegranate seeds
Dolmades

Baked Sweet Potato Filled with guacamole, coconut and mint yoghurt and a spicy tomato salsa served with a rocket salad
Beetroot Carpaccio With roasted candy beetroot and rocket salad with a maple syrup and cider vinegar dressing
Crispy Kale and Marinated Kale Salad With pomegranate and broccoli and a lime and tahini dressing
Shaved Turnip, Long Radish and Asparagus Salad With a poppy seed dressing and garnished with baby watercress

Ratatouille Salad With courgettes, aubergines, balsamic roasted red onion, red and yellow pepper, heritage tomatoes with a balsamic dressing
Superfood Salad With quinoa, alfalfa, pickled beetroot, roasted butternut, edamame beans, pea shoots, toasted seeds, spinach and a light vinaigrette
Roasted Butternut, Olive, Avocado and Rocket Salad
Middle Eastern Salad Cauliflower, aubergine, green lentils and pomegranates with a coriander and tahini salad
Green Goddess Salad Quinoa, kale, chargrilled courgettes, broccoli, edamame, baby spinach all tossed together with a lemon and tahini dressing

Chilled Gazpacho With rustic croutons and micro basil
Roasted Butternut Squash With crème fraiche, pumpkin seeds and butternut crisps
Middle-Eastern Spiced Lentil and Chickpea With minted yoghurt

Beetroot Risotto Made with brown rice and topped with beetroot crisps
Butternut Risotto With crispy butternut crisps
Chickpea, Quinoa & Turmeric Curry With cauliflower rice
Artichoke and Fennel Stew Served with a broccoli couscous
Miso Glazed Aubergine Schnitzel With a salad of tomato, hemp and chickpea tabbouleh
Plant Based Pad Thai