PASTA & RISOTTO IN LONDON

PASTA

Penne pasta with a Homemade Pesto Sauce
Penne Arrabbiata
Penne with a Fresh Tomato and Basil Sauce
Penne with Puttanesca Sauce and Seared Tuna
Penne with a Spicy Tomato Sauce With black olive, white tuna and capers
Penne Carbonara
Linguine with Lobster Prawns, chilli and rocket
Linguini with Crab Tomato and chilli
Pappardelle with a Porcini and Truffle Sauce With wilted spinach and freshly grated parmesan
Wild Mushroom Ravioli With a creamy parmesan sauce and sautéed mushrooms
Spinach and Ricotta Ravioli With fresh parmesan and olive oil
Pea, Mint and Spinach Ravioli With sautéed spinach, fresh peas and a light parmesan cream sauce
Beetroot and Goat’s Cheese Ravioli With fresh parmesan and olive oil
Wild Boar Tortellini With a parmesan and caramelised shallot
Pumpkin Tortellini With roasted butternut and a sage and burnt butter sauce with fresh parmesan
Gnocchi with Pan-fried Artichokes With fresh goat’s cheese, broad beans with a garlic and herb sauce

Butternut Risotto Served with chunks of roasted butternut, pumpkin oil, shaved parmesan and parmesan crackling with deep fried sage
Primavera Risotto Green vegetables with parmesan, rocket and parmesan crackling
Wild Mushroom Risotto With truffle oil and parmesan crisps
Cornish Crab Risotto With tomato, saffron and parmesan
Beetroot Risotto With rocket, grilled goat’s cheese and walnuts
Risotto Marinara Tomato, spinach, lobster, prawn, squid, mussels and hake