• Penne pasta with a Homemade Pesto Sauce
  • Penne Arrabbiata
  • Penne with a Fresh Tomato and Basil Sauce
  • Penne with Puttanesca Sauce and Seared Tuna
  • Penne with a Spicy Tomato Sauce With black olive, white tuna and capers
  • Penne Carbonara
  • Linguine with Lobster Prawns, chilli and rocket
  • Linguini with Crab Tomato and chilli
  • Pappardelle with a Porcini and Truffle Sauce With wilted spinach and freshly grated parmesan
  • Wild Mushroom Ravioli With a creamy parmesan sauce and sautéed mushrooms
  • Spinach and Ricotta Ravioli With fresh parmesan and olive oil
  • Pea, Mint and Spinach Ravioli With sautéed spinach, fresh peas and a light parmesan cream sauce
  • Beetroot and Goat’s Cheese Ravioli With fresh parmesan and olive oil
  • Wild Boar Tortellini With a parmesan and caramelised shallot
  • Pumpkin Tortellini With roasted butternut and a sage and burnt butter sauce with fresh parmesan
  • Gnocchi with Pan-fried Artichokes With fresh goat’s cheese, broad beans with a garlic and herb sauce


  • Butternut Risotto Served with chunks of roasted butternut, pumpkin oil, shaved parmesan and parmesan crackling with deep fried sage
  • Primavera Risotto Green vegetables with parmesan, rocket and parmesan crackling
  • Wild Mushroom Risotto With truffle oil and parmesan crisps
  • Cornish Crab Risotto With tomato, saffron and parmesan
  • Beetroot Risotto With rocket, grilled goat’s cheese and walnuts
  • Risotto Marinara Tomato, spinach, lobster, prawn, squid, mussels and hake