Menu 
BUILD YOUR OWN IN LONDON
SIMPLY GRILLED OR ROASTED
- Dry-aged fillet of beef
- Dry aged rib eye
- Dry-aged sirloin of beef
- Dry-aged hanger steak
- Barbary duck breast
- Chicken supreme
- Lamb canon
- 3-bone rack of lamb
- Wild sea bass
- Scottish salmon
- Halibut
- Hake
- Turbot
- Monkfish
- Lobster tail
ACCOMPANIMENTS
- Jacket potato
- Duck fat chips
- French fries
- Pressed potato terrine
- Dauphinoise
- Spring onion potato rosti
- Wild and white rice with herbs
- Potato puree
- Lemon and coriander cous cous
- Sautéed potatoes
- Steamed new potatoes
- Basmati rice
- Jasmine rice
- Chargrilled asparagus
- Wilted spinach
- Tenderstem broccoli
- Sautéed wild mushrooms
- Steamed fine beans
- Steamed mangetout
- Baby heritage carrots
- Steamed baby asparagus
- Grilled tomatoes
- Confit cherry tomatoes
- Baby courgettes
- Baby leeks
- Baby fennel
- Assorted steamed vegetables
- Chargrilled Mediterranean vegetables
- Rocket and parmesan with balsamic dressing
- Tomato and red onion with olive oil and lemon
- Baby leaf with French with vinaigrette
- Shaved fennel and cucumber with lemon dressing
- Gem lettuce with anchovy dressing
SAUCES
- Hollandaise
- Herby hollandaise
- Red wine jus
- Thyme jus
- Chicken and thyme jus
- Lemon beurre blanc
- Peppercorn sauce
- Wild mushroom sauce
- Tomato vierge
- Red pepper and tomato
- Blue cheese sauce
- Pesto
- Wholegrain mustard