Salads

Classic Caesar salad baby gem, rustic croutes, shaved parmesan and crispy prosciutto with a homemade Caesar dressing Option of: chargrilled free range chicken breast, grilled salmon or grilled Mediterranean prawns
Endive, Roquefort, caramelised pecan and red and yellow chicory with a lemon dressing
Pata Negra (40g) with rocket, peach or plum, fresh mint and rocket with a Jerez sherry vinaigrette
Classic tuna Niçoise salad chargrilled fresh tuna, new potatoes, green beans, cherry tomato, black olive, soft poached quails eggs with a French dressing
Traditional Greek salad Persian feta, Kalamata olive, cucumber, tomato, red onion and a lemon and olive dressing
Superfood salad quinoa, alfalfa, roasted beetroot, roasted butternut, edamame beans, fresh peas, sprouts and spinach with a light French dressing
Poached salmon with shaved fennel and cucumber salad with a lemon and olive oil dressing
American chopped mixed salad with cobb lettuce, chopped cucumber, chopped red onion, chopped Gruyère and chopped tomato
Fresh lobster salad with crayfish and king prawns, new potatoes, baby gem and a julienne of cucumber served with a lemon mayonnaise
Swiss potato salad with smoked fera fish from Geneva lake, crème fraiche, spring onions and chives
Mixed green salad baby leaf with green beans, diced cucumber, fine asparagus, marinated artichokes, vine cherry and sundried tomatoes with balsamic dressing
Fregola pasta salad with lemon, baby gems, graffiti cauliflower (purple) and smoked salmon
Sirloin of beef Thai salad with mint, coriander, tomatoes, grapes, crispy vegetables, baby leaves and Nam Jim sauce