Salads

Classic Caesar salad baby gem, rustic croutes, shaved parmesan and crispy prosciutto with a homemade Caesar dressingOption of: chargrilled free range chicken breast, grilled salmon or grilled Mediterranean prawns
Chickpea and carrot tagliatelle salad with mixed green salad leaves, red cabbage, roasted almonds, dates and balsamic vinaigrette
Artichoke and rocket salad with bresaola, aged parmesan, pine nuts and a balsamic dressing
Classic tuna Niçoise salad chargrilled fresh tuna, new potatoes, green beans, cherry tomato, black olive, soft poached quails eggs with a French dressing
Traditional Greek salad Persian feta, Kalamata olive, cucumber, tomato, red onion and a lemon and olive dressing
Superfood salad tri-color quinoa, spinach, roasted beetroot, crunchy broccoli, roasted butternut, edamame beans, goji berries, seeds, sprouts and cress with a light French dressing
Fennel and strawberry salad with feta marinated in peppercorn medley, rocket leaves, smoked swordfish, lime and red berry vinaigrette
American chopped mixed salad with cobb lettuce, chopped cucumber, chopped red onion, chopped Gruyère and chopped tomato
Fresh lobster salad with crayfish and king prawns, new potatoes, baby gem and a julienne of cucumber served with a lemon mayonnaise
Swiss potato salad with smoked fera fish from Geneva lake, crème fraiche, spring onions and chives
Mixed green salad baby leaf with baby leaf, green beans, diced cucumber, fine asparagus, marinated artichokes, vine cherry and sundried tomatoes with balsamic dressing
Seafood salad with butterflied shrimp, grilled bell pepper, pomegranate seeds, and a madras curry vinaigrette
Sirloin of beef Thai salad with mint, coriander, tomatoes, grapes, crispy vegetables, baby leaves and Nam Jim sauce