Platters

Plateau Valaisan selection of Swiss cured meats (herbed dry bacon, Viande de Grisons, black forest ham) and Tête de Moine cheese
Sliced cured meat selection of sliced cured meat
Cheese board selection of artisanal cheese, served with crackers and fig compote
Thinly sliced European cheese and cured meat selection of sliced European cheese and cured meat
Lightly smoked Scottish salmon platter of Scottish smoked salmon with rocket salad, caper berries, cream cheese and lemon wedges
Seafood smoked salmon, prawns, smoked halibut, smoked trout, lobster, crab meat served with cocktail sauce and lemon wedges
Smoked fish salmon, halibut, trout, haddock, mackerel, caper berries, cream cheese and lemon wedges
Rustic crudités red and yellow bell peppers, cucumber, radish, baby carrots, baby asparagus, fennel, celery, endive, cherry tomatoes and a selection of two dips
Mediterranean chunks of parmesan, diced tomatoes with basil, mozzarella balls with fresh basil, marinated artichoke, deli olives, cherry tomatoes and sliced Parma ham served with toasted ciabatta
Tapas Manchego cheese chunks, toast with tomato pesto, deli olives, cashew nuts, Pata Negra, chorizo, pita bread and Romesco sauce
Cold Mezzo humous, mutabal, mouhamara, vine leaves, tabouleh, olives and Arabic bread
Seasonal sliced fresh fruit