Paste & Risotto

Pasta

Penne pesto
Penne arrabbiata
Penne with tomato and basil sauce
Spaghetti aglio e olio
Spaghetti Bolognese
Pappardelle with lobster, prawns, squid, chilli and lobster bisque
Linguini with a creamy wild mushroom sauce
Butternut squash ravioli with roasted butternut, sage and brown butter and shavings of parmesan
Ricotta and spinach ravioli with cream of parmesan and parmesan crackling
Goats cheese and rocket ravioli with parmesan cream reduction, mini broccoli florets, parma ham shavings and pine nuts

Wild mushroom risotto with truffle oil, rocket and parmesan crackling
Primavera risotto green vegetable with parmesan, rocket and parmesan crackling
Safron risotto with Tiger prawns, basil jus served with rocket and sundried tomatoes
Barley risotto with aged Gruyère and viande de Grison, sautéed cardoons with fresh herbs, reduction and buckwheat popcorn