Paste & Risotto


  • Penne pesto
  • Penne arrabbiata
  • Penne with tomato and basil sauce
  • Spaghetti aglio e olio
  • Spaghetti Bolognese
  • Linguini with lobster, prawns and squid chilli and lobster bisque
  • Linguini with a creamy wild mushroom sauce
  • Butternut squash ravioli with roasted butternut, sage and brown butter and shavings of parmesan
  • Ricotta and spinach ravioli with cream of parmesan and parmesan crackling

Our Pasta Selection

  • Linguini
  • Spaghetti n°5
  • Penne
  • Macaroni
  • Tagliatelle
  • Gluten free pasta
  • Whole wheat pasta


  • Wild mushroom risotto with truffle oil, rocket and parmesan crackling
  • Primavera risotto green vegetable with parmesan, rocket and parmesan crackling
  • Safron risotto with Tiger prawns, basil jus served with rocket and sundried tomatoes
  • Sot l’y laisse (Chicken) risotto with green asparagus and Madère gravy