Main Courses

Grilled lamb chops with rosemary and thyme, sautéed potatoes, steamed vegetables with a rosemary sauce
Veal osso bucco creamy gramata polenta with baby spinach and sunblushed tomatoes served with romanesco cauliflower and pecorino shavings
Veal Zurich style with Swiss rosti, spinach and fine French beans
Mustard and pepper crusted beef fillet with späetzli, roasted Jerusalem artichoke, baby courgette and tarragon jus
Roast breast of chicken stuffed with boursin, pine nuts, sunblush tomato and basil served with dauphinoise potatoes, pan fried spinach and glazed baby leeks
Roasted turbot with mashed potatoes, peas, roasted cherry tomatoes and sage
Salmon fillet with a toasted bread crust served with multi cereal blend, hazelnut, cauliflower and broccoli couscous, caramelized cauliflower purée, almond vanilla sauce
Thai green chicken curry with Thai rice and sautéed Asian vegetables
Beef stroganoff with fluffy rice
Chicken tagine with lemon and green olives, served with minted couscous
Canon of lamb, eggplant caviar and root vegetables with a rosemary and redcurrant juice
Slow cooked baby chicken fillet with celery mousse, mushroom ravioli, parsley cream and a thyme infused jus
Boneless veal chop with homemade lemon gnocchi, baby artichoke, spring onions and barigoule jus
Szechuan pork stir-fry served with red bell pepper, shiitake mushrooms and jasmine rice
Roasted halibut with caper butter, roasted turned potatoes, fresh spinach and tender steamed broccoli
Sea bass fillet with new potatoes, chunky asparagus, broad beans and pea salad with a lemon beurre blanc
Dover sole fillet with potato terrine, glazed salsify and broccoli, virgin sauce
Biryani with a choice of Chicken, Lamb or Shrimp