Desserts

Lemon and lime tartlet topped with Swiss meringue
Baked New York cheesecake
Tiramisu
Chocolate truffle torte topped with gold leaf and chocolate decoration
Passionfruit cheesecake with spiced pineapple
Chocolate fondant with whipped double cream and fresh raspberries
Classic crème brulee
Milk and white Toblerone chocolate mousse with almonds and pistachios tuile
Vanilla panna cotta with lemon curd, poached rhubarb and a ginger crumble
Chocolate dome with a liquid raspberry centre and fresh raspberries
Chocolate espresso torte with a vanilla marscapone
Banoffee pie
Granny smith apple tartlet with light vanilla cream and cinnamon crumble
Le Fraisier
Cherry tartlet
Lime, pineapple and coriander tartlet
Dulce de leche cannelloni with mango and passion fruit compote, pecan nuts biscuit
Our Famous Brownie family (a selection of 5 different recipes)
Millefeuille with Kouing Amann pastry with Madagascar vanilla cream and caramelized hazelnuts