Desserts

Lemon and lime tartlet topped with Swiss meringue
Baked New York cheesecake
Tiramisu
Chocolate mousse entremet creamy caramel with Guérande sea salt and hazelnut shortbread
Passionfruit cheesecake with spiced pineapple
Chocolate fondant with whipped double cream and fresh raspberries
Classic crème brulee
Milk and white Toblerone chocolate mousse with almonds and pistachios tuile
Vanilla mascarpone cream with lemon curd, poached rhubarb and a ginger crumble
Chocolate dome with a liquid raspberry centre and fresh raspberries
Chocolate espresso torte with a vanilla marscapone
Cushion of vanilla and blackcurrant delice
Granny smith apple tartlet with light vanilla cream and cinnamon crumble
White chocolate mousse dome with a raspberry liquid centre and Breton shortbread
Grapefruit parfait and fresh strawberry jelly tartlet served with a vanilla sauce
Mango compote tartlet topped with lemon crisp and a citrus cream
Crunchy praline entremet with exotic fruit biscuit and dulcey mousse
Our Famous Brownie family (a selection of 5 different recipes)
Millefeuille with Kouing Amann pastry with Madagascar vanilla cream and caramelized hazelnuts