Menu 
Canapes
Served Cold
- Parmesan shortbread topped with buffalo mozzarella and slow roasted cherry tomato and homemade pesto
- Fresh peach, buffalo mozzarella, fig, mint and prosciutto skewer
- Fresh tuna, avocado, carrot, basil and mint wrapped in rice paper topped with a wasabi mayo
- Superfood rice paper roll with avocado, alfalfa, spinach, mung beans, carrot, rice vermicelli noodles and wasabi
- Black truffle pearls and sour cream tartlet
- Beef carpaccio on a horseradish blini with a shaving of parmesan and drizzled with truffle oil
- Home cured gravadlax on a dill blini with crème fraiche and a dill and mustard sauce
- Gruyère and Grisons mille feuille with Tête de Moine
- Tuna Niçoise tarlet
- Caviar on a homemade blini sour cream and chive (Minimum order of 2 pieces)
Served Warm
- Satay chicken skewers with a spiced peanut butter sauce
- Salt and pepper crusted fillet of beef skewers with a truffle mayonnaise
- Panko crusted Mediterranean prawns with a sweet chilli dip
- Caprese arancini
- Wild mushroom and truffle arancini
- Fresh crab cakes with a smashed avocado and chilli topping
- Spiced lamb koftas with minted yoghurt and coriander
- Spring lamb on rosemary skewers with redcurrant and mint jelly dip
- Teriyaki salmon skewers served with a honey and soya crème fraiche
- Cajun tuna skewer with a mango salsa