Served Cold

  • Parmesan shortbread topped with buffalo mozzarella and slow roasted cherry tomato and homemade pesto
  • Fresh peach, buffalo mozzarella, fig, mint and prosciutto skewer
  • Fresh tuna, avocado, carrot, basil and mint wrapped in rice paper topped with a wasabi mayo
  • Superfood rice paper roll with avocado, alfalfa, spinach, mung beans, carrot, rice vermicelli noodles and wasabi
  • Black truffle pearls and sour cream tartlet
  • Beef carpaccio on a horseradish blini with a shaving of parmesan and drizzled with truffle oil
  • Home cured gravadlax on a dill blini with crème fraiche and a dill and mustard sauce
  • Gruyère and Grisons mille feuille with Tête de Moine
  • Tuna Niçoise tarlet
  • Caviar on a homemade blini sour cream and chive (Minimum order of 2 pieces)

Served Warm

  • Satay chicken skewers with a spiced peanut butter sauce
  • Salt and pepper crusted fillet of beef skewers with a truffle mayonnaise
  • Panko crusted Mediterranean prawns with a sweet chilli dip
  • Caprese arancini
  • Wild mushroom and truffle arancini
  • Fresh crab cakes with a smashed avocado and chilli topping
  • Spiced lamb koftas with minted yoghurt and coriander
  • Spring lamb on rosemary skewers with redcurrant and mint jelly dip
  • Teriyaki salmon skewers served with a honey and soya crème fraiche
  • Cajun tuna skewer with a mango salsa