Menu 
Breakfast
Breakfast Platters
- Sliced cured meat platter
- Thinly sliced hard European cheese platter
- Sliced European cheese and cured meat platter
- Lightly smoked Scottish salmon with rocket salad, caper berries, cream cheese and lemon wedges
- Selection of sliced seasonal fruits
Bakery
- Freshly baked viennoiserie
- Mini croissant
- Mini pain au chocolat
- Mini pain aux raisins
- Granary croissant
- Mini Absolute Taste muffin
- Bagels and bread rolls
- Bonne Maman jams, honey pots and Isigny butter
Cereals
- Homemade granola with Greek yoghurt and a fresh berry compote
- A selection of cereals
- Organic porridge with almond milk, dates and caramelised pecan nuts
- Bircher muesli served plain or with red berries
- Green apple bircher muesli with chia yoghurt and a fresh berry compote
- Chunky tropical fruit salad pineapple, mango, cantaloupe melon, watermelon and kiwi
- Fresh fruit skewers (3 per portion) with a yoghurt, honey and passion fruit dip
- Greek yoghurt
- Assorted fruit yoghurts
TRADITIONAL HOT BREAKFAST
- Back bacon
- Crispy streaky bacon
- Mini pork sausage
- Mini chicken sausage
- Mini veal sausage
- Grilled half tomato
- Sautéed fresh mushrooms
- Baked beans
- Hash browns
- Free range eggs
- Poached, fried or scrambled eggs
- Omelettes with a choice of fillings, including Gruyère, cheddar cheese, ham, onion, mushroom, peppers or chilli
- American pancakes with blueberry and maple syrup (option of crispy bacon)
- Buttermilk pancakes with poached peaches and raspberries and Greek yoghurt
- Eggs Benedict served on English muffin, with honey roasted ham, free range poached egg and hollandaise
- Free range scrambled egg with Scottish smoked salmon and caviar
- Sweetcorn fritters with sweet chilli tomato jam, smashed avocado, spinach, lime crème fraiche and treacle bacon
- Sourdough toast with smashed avocado, vine tomato and cottage cheese