Menu 
Breakfast
Breakfast Platters
- Sliced cured meat platter
- Thinly sliced hard European cheese platter
- Sliced European cheese and cured meat platter
- Lightly smoked Scottish salmon with rocket salad, caper berries, cream cheese and lemon wedges
- Selection of sliced seasonal fruits
Bakery
- Freshly baked viennoiserie mini or regular size
- Granary croissant regular size
- Absolute Taste muffin mini or regular size
- Bagels and bread rolls
- Bonne Maman jams and honey pots
- Isigny butter
Cereals
- Homemade granola with Greek yoghurt and a fresh berry compote
- A selection of cereals
- Organic porridge with almond milk, dates and caramelised pecan nuts
- Bircher muesli served plain or with red berries
- Green apple bircher muesli with chia yoghurt and a fresh berry compote
- Chunky tropical fruit salad pineapple, mango, cantaloupe melon, watermelon and kiwi
- Fresh fruit skewers (3 per portion) with a yoghurt, honey and passion fruit dip
- Greek yoghurt in terrine
- Assorted fruit yoghurts
TRADITIONAL HOT BREAKFAST
- Back bacon
- Crispy streaky bacon
- Mini pork sausage
- Mini chicken sausage
- Mini veal sausage
- Grilled half tomato
- Sautéed fresh mushrooms
- Baked beans
- Hash browns
- Free range eggs
- Poached, fried or scrambled eggs
- Omelettes with a choice of fillings, including Gruyère, cheddar cheese, ham, onion, mushroom, peppers or chilli
- American pancakes with blueberry and maple syrup (option of crispy bacon)
- Brioche French toast with salted butter, blueberry compote, meringue mousse and caramelized nuts
- Eggs Benedict served on English muffin, with honey roasted ham, free range poached egg and hollandaise
- New York style burger roll with scrambled eggs, grilled lobster and maple glazed bacon
- Scotch eggs with baby spinach, roasted potatoes served with corn and tomato barbecue salsa
- Sourdough toast with smashed avocado, vine tomato and cottage cheese